YOU’VE GOT YOUR WAHALA NOW LET’S COOK
THE WAHALA RULE
SEASON BEFORE. SPRINKLE AFTER. DIP TO TASTE.
STEP 1
PICK YOUR BLEND
Both blends work with the recipes below. Pick the flavor and heat you’re in the mood for.
HEAT 2/5
SUYA BLEND
Smoky. Nutty. Savory. Rooted in Nigeria’s iconic suya street-food tradition.
HEAT 4/5
PEPPER BLEND
Savory. Peppery. Serious heat with flavor behind it.
STEP 3
DON’T SKIP THE DIP
Pour a little Wahala onto your plate. Press cooked food into the spice as you eat for a fresh hit of flavor with every bite.
Either blend works. Start lighter with Pepper Blend and add more to taste.
MADE SOMETHING WORTH SHOWING OFF?
Tag @WahalaSpices on Instagram so we can see what you made. We may share your cook with the Wahala community.
TAG @WAHALASPICES
ALLERGEN NOTE
Suya Blend contains peanuts. Pepper Blend is made without peanuts but in a facility that contains peanuts. If you combine the blends, the result contains peanuts.
NEED MORE WAHALA?
Already know which blend is staying in the rotation?
A little Wahala never hurt anybody.