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YOU’VE GOT YOUR WAHALANOW LET’S COOK

Wahala Suya Blend and Pepper Blend with the Wahala Spice Duo carton

THE WAHALA RULE

SEASON BEFORE. SPRINKLE AFTER. DIP TO TASTE.

STEP 1

PICK YOUR BLEND

Both blends work with the recipes below. Pick the flavor and heat you’re in the mood for.

Wahala Suya Blend being shaken over grilled chicken wings

HEAT 2/5

SUYA BLEND

Smoky. Nutty. Savory. Rooted in Nigeria’s iconic suya street-food tradition.

Wahala Pepper Blend being shaken over grilled chicken

HEAT 4/5

PEPPER BLEND

Savory. Peppery. Serious heat with flavor behind it.

PICK YOUR FIRST DISH

Wahala Suya Blend being shaken over grilled chicken wings

Wahala Wings

Crisp wings, smoky flavor, and a fresh shake to finish. Choose the air fryer or the grill.

Air fryer or grill · Either blend

View recipe
Golden Cajun-style fries dusted with reddish-brown seasoning

Wahala Cajun Fries

Crisp, spicy fries. Cook first, salt while hot, then toss with Wahala.

Oven or air fryer · Pepper Blend

View recipe
Grilled beef suya skewers coated in dry seasoning

Wahala Beef Suya

Thinly sliced beef, smoky Suya Blend, and fresh onion and cabbage. Keep extra blend on the side for dipping.

Grill or grill pan · Suya Blend recommended

View recipe

STEP 3

DON’T SKIP THE DIP

Pour a little Wahala onto your plate. Press cooked food into the spice as you eat for a fresh hit of flavor with every bite.

A hand pressing cooked chicken into a small pile of spice on a plate
Either blend works. Start lighter with Pepper Blend and add more to taste.

MADE SOMETHING WORTH SHOWING OFF?

Tag @WahalaSpices on Instagram so we can see what you made. We may share your cook with the Wahala community.

TAG @WAHALASPICES

ALLERGEN NOTE

Suya Blend contains peanuts. Pepper Blend is made without peanuts but in a facility that contains peanuts. If you combine the blends, the result contains peanuts.

NEED MORE WAHALA?

Already know which blend is staying in the rotation?

A little Wahala never hurt anybody.