Wahala Wings

Wahala Suya Blend being shaken over grilled chicken wings

Suya Blend contains peanuts.

Serves 2 as a meal or 3–4 as an appetizer
Either blend · Air fryer or grill

Use Suya Blend for smoky, nutty flavor or Pepper Blend when you want more heat.

What you need

  • 1 lb chicken wings
  • 1–2 tsp neutral oil
  • Suya Blend or Pepper Blend
  • A light pinch of salt
  • Extra Wahala for finishing and dipping

Choose your method

Air fryer · 395°F · About 20 minutes

  1. Pat wings very dry.
  2. Lightly coat with oil.
  3. Season generously with Wahala and a little salt.
  4. Air fry at 395°F for about 20 minutes, flipping halfway, until crisp and the thickest wing reaches 165°F.
  5. While hot, add another shake of Wahala.
  6. Put extra blend on the plate and dip each bite directly into it.

Grill · Medium-high heat

  1. Pat wings dry and lightly coat with oil.
  2. Season generously with Wahala and a little salt.
  3. Grill over medium-high heat, turning regularly, until browned, crisp, and the thickest wing reaches 165°F.
  4. Finish with another shake of Wahala while the wings are hot.
  5. Serve with extra blend on the side for dipping.
Want to cause a little more Wahala?

Season the wings with Suya Blend, then stir Pepper Blend into ranch for a spicy dipping sauce.

Allergen note: Suya Blend contains peanuts. Pepper Blend is made without peanuts but in a facility that contains peanuts. Combining the blends adds peanuts.