Top sirloin or flank steak are great choices. Skirt steak and ribeye work well too.
What you need
- 1 lb beef, sliced very thinly against the grain
- 1–2 tbsp neutral oil
- Wahala Suya Blend
- Salt to taste
- Pepper Blend, optional for extra heat
- ½ small onion, thinly sliced
- 1–2 cups thinly sliced cabbage
- Optional sliced cucumber or tomato
How to make it
- Lightly coat the thinly sliced beef with oil.
- Season generously with Suya Blend and a small amount of salt.
- Thread onto skewers or cook directly on a hot grill or grill pan.
- Cook over high heat until browned and cooked to your preferred doneness.
- While the beef is hot, finish generously with more Suya Blend.
- Serve with sliced onion and cabbage.
- Keep extra Suya Blend on the side for dipping. Add Pepper Blend at the finish if you want more heat.
Make the finish count.
Serve with sliced onion and cabbage, with extra Suya Blend for dipping. Add Pepper Blend at the finish for more heat.
Allergen note: Suya Blend contains peanuts. Pepper Blend is made without peanuts but in a facility that contains peanuts. Combining the blends adds peanuts.