The Traditional Nigerian Suya

The Traditional Nigerian Suya

  • 1½ lb steak tips, beef sirloin or flank steak, sliced thin against the grain
  • 3–4 tbsp Wahala Suya Spice Blend
  • 2 tbsp roasted ground peanuts (if not already included in your blend)
  • 2 tbsp neutral oil (peanut or vegetable oil works best)
  • Wooden skewers, soaked in water for 30 minutes
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